Food & Beverage

Food ingredients and additives, enzymes and yeasts for food and beverage industry:

-         Bakery (biscuits, wafers, confectionery, bread): enzymes, natural sweeteners, leavening agents, gluten, emulsifiers, vitamins, preservatives

-         Dairy (whipped cream, milk, yogurt, processed cheese): emulsifiers, milk proteins, caseinates, acidifiers, phosphates, calcium chloride, milk powder

-         Meat: emulsifiers, milk proteins, caseinates, gums, stabilizers, acidifiers, antioxidants, phosphates, soy proteins

-         Beverage (wine, soft drinks, beer, alcohol): yeast and enzymes, gums, stabilizers, acidifiers, preservatives, calcium chloride

-         Other (margarine, chocolate, ketch-up, mayonnaise)